What’s on tap this thanksgiving weekend in Oregon? Turkey, pinot noir, powder, and a civil war!
As the turkey thaws away in the fridge (one more day!) and the seemingly long pre-Thanksgiving work week draws to a close, I’m starting to drool with earnest anticipation about the prospects of the long weekend. Of course, the easy way out would be to give in to the unexplainable draw of the family couch and take in hours of pigskin action. But on second thought, with all the grazing I’ve already penciled in for Turkey Day, getting out there and “working out” might be better. Here are some cures for that post turkey hangover.
Thanksgiving in the wine country – What’s better than turkey? Pinor noir baby! Oregon’s wineries are throwing open their doors this weekend. Festivities include tasting of new releases and older vintages, barrel tastings, specialty foods and sales of limited quantity wines. Some wineries have live music and some charge a tasting fee. Follow the following links for a listing of what’s going at area wineries in the: Portland Metro area, Willamette Valley, Central Oregon and Southern Oregon.
Loading ...
