Articles Tagged with 'recipe of the month':

9.3
09

What’s Going on in Oregon this September

It’s harvest season in Oregon! The leaves are starting to change color, the days are getting shorter and the summer heat is cooling off.

This month, we’re giving you a chance to live out your foodie dreams in Oregon with the Win an Oregon Bounty Cuisinternship Contest. And, while you’re at it, you can plan your fall foodie getaway with our new culinary travel website!

Also this month, we’re celebrating Oregon’s bounty with Roasted Pork Tenderloin with White Bean Pancetta Ragu.

Come see us in Oregon, where heirloom tomatoes at are at their peak at our farmers’ markets.

~The Editors

More Articles Tagged with 'recipe of the month':

09/02/09

Recipe of the Month: Roasted Pork Tenderloin with White Bean Pancetta Ragu

This month, we selected a recipe from our new Food and Drink site that we thought perfectly captured fall – Pork Tenderloin over a nice hearty ragu with fresh herbs. This recipe comes to us …

08/05/09

What’s Going On in Oregon this August?

This month, we’ve got food on our minds – juicy berries, artisan cheese, organic brew – so it’s a good thing the Oregon Bounty celebration is just around the corner. Mark your calendar because we’ve …

08/04/09

Recipe of the Month: Basque Community Tomato Salad

Here at Travel Oregon, we feature a recipe each month from a local restaurant, using local ingredients. We hope you enjoy this month’s recipe!
It’s tomato season in Oregon! And this recipe from Lake Oswego’s Terrace …

07/29/09

Huckleberry Absinthe Granita

Temperatures are in the triple-digits in Oregon this week. Why not whip up a batch of this icy cocktail to cool off?
The Resort at The Mountain’s Paul M. Bosch, Executive Chef, provided this huckleberry …

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