While won’t be official for another week, spring is certainly in the air in Oregon. The days are getting a bit longer, buds are beginning to peek through the soil and farmers market vendors are readying their booths for the grand opening of markets throughout the state.
Have a favorite spring culinary find? A favorite farmers market? Let us know!
Find Foodie Events, Recipes and More at TravelOregon.com/Bounty
Lee Gray is big in Canada. “The Wild Gourmet,” as he is known to us in Lincoln City, came to the attention of Chef Lynn Crawford when she was in Newport last summer, filming …
In a late-coming third part conclusion (see part 1 and part 2) here are my final notes from our visit to the Seven of Hearts tasting room in Carlton. These last two wines are both …
What better way to rejuvenate during these waning winter months than with a quick weekend getaway that promises gourmet cuisine, incredible theater and (drum roll, please) chocolate, lots of chocolate, all within the backdrop of …
Hopefully you enjoyed the first part of this series of posts on Seven of Hearts.
Today we’ll explore four different Pinot noirs which we tasted in their Carlton tasting room with owner and wine maker Byron …
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