January 25, 2008

Oregon Pinot Gris Highlighted In New York Times

Eric Asimov's New York Times article - A Low Profile, and a Price to Match - highlights Oregon’s pinot gris as one of the best value wines on the market today.

Showcased in the list of top tasting Oregon pinot gris' were: Adelsheim Vineyard of Newberg, Capitello Wines of Eugene, and Willamette Valley Vineyards of Turner.

Click here to read the entire New York Times article

Posted by: Michelle Westerberg Category: Consumer Marketing Remarks: 0

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