May 12, 2009

Oregon Garners Substantial Attention From Top-Tier Publications

What do the New York Times, USA Today, Food & Wine and Budget Travel all have in common? Oregon.

It's official. The New York Times loves Portland. Its article, "Frugal Portland"; was the front-page story of the travel section on Sunday, May 10.
Click here to read the complete article

When USA Today looked for "Budget-friendly beach getaways," they found Oregon's Adventure Coast.
Click here to take a look at what they said

Budget Travel tips its hat to Oregon in its article: "The State of Being Green."
Click here to read the complete article

Food & Wine Magazine praises Pok Pok Restaurant in Portland as one of the country's best Thai restaurants.
Click here for all of the details

Posted by: Michelle Woodard Category: Consumer Marketing Remarks: 1
Stacy Palmer | May 22, 2009 9:59 AM

Budget Travel also awarded Silverton, Oregon it's title of one of the Top Ten Coolest Small Towns in America!

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