What’s Going on in Oregon this September
It’s harvest season in Oregon! The leaves are starting to change color, the days are getting shorter and the summer heat is cooling off.
This month, we’re giving you a chance to live out your foodie dreams in Oregon with the Win an Oregon Bounty Cuisinternship Contest. And, while you’re at it, you can plan your fall foodie getaway with our new culinary travel website!
Also this month, we’re celebrating Oregon’s bounty with Roasted Pork Tenderloin with White Bean Pancetta Ragu.
Come see us in Oregon, where heirloom tomatoes at are at their peak at our farmers’ markets.




















Thompson Creek Organics
Thompson Creek Organics in Southern Oregon’s Applegate Valley is ready to start harvesting organic Macintosh apples! We’ll have lots and lots of these crisp, sweet/tart flavored New England favorites along with our organic apple cider at the Grower’s Markets starting this Saturday (9/5) in Ashland. It’s been so much work just getting to this point, and now it’s going to be an all out blitz to get the fruit harvested, packed (or pressed) and sold. PLEASE help us out by visiting us at the Ashland, Medford and Grants Pass growers markets and by looking for our apples and cider at the Ashland Coop, Shop n Kart, Food 4 Less, Farmers Market in Phoniex and GP… and as always if you don’t see our cider or apples please ask for them ! Thank You for supporting local organic farming!!